This Week in Food & Beverage News


This Week in Food & Beverage News

If you’re looking for some great food and drink to indulge in this week, check out the list below. We’ve also got some sad news about two restaurant closings.

 

Pecan Lodge: Get your taste of great barbecue and wine at the Pecan Lodge Brisket and Malbec Dinner at Wine Poste. From 6:15-8:15 p.m., $30 will get you 1/2lb. of brisket and 6 delicious malbec samples.

 

The Ginger Man: The Uptown bar and patio spot will debut a new beer on Thursday, March 20. Stop by from 6 to 8 p.m. to taste Spiced Orange, a Crabbie’s creation. You can also try out a Crabbie’s ginger beer float.

 

Savor Dallas: This annual wine and food festival is celebrating it’s 10th anniversary this year, which means it’s just getting better. From March 20-22, experience a day at the Dallas Arboretum, an Arts District wine stroll, live music, a grand tasting, and several seminars.

 

White Rock Local Market: Find the best of local produce, meats and cheese, breads and pastries, pickles, jams, tamales and more at this wonderful farmer’s market. On the 1st and 2nd Saturdays you will also find hand made furniture, toys, clothes, soaps and more, all made by North Texans.

 

Village Kitchen and Toko V: After attempts to revamp and stay occupied, this duo in Highland Park Village will close after dinner service on March 30.

 

The Greek: There’s been a struggle for restaurants to stay in business in One Arts Plaza. Cafe des Artistes closed in December 2013 and now The Greek has close its doors after serving its final meal last Friday, March 14.

 

Photo via Pecan Lodge