Take some amazing cooking, wine, and beer classes and don’t miss out on all the fun celebrations taking place in the D-FW food and beverage world this week. Also, be sure to check out the new restaurant openings, closings, and upcoming opportunities below.
Wine Class Wednesday: Now through December, join Max’s Wine Dive on the first Wednesday of each month for a wine class with food pairings. Tomorrow, October 1, the first class will walk you through wines from Napa and Sonoma during an American-themed night. Bites include New England clam chowder, pizza, smoked meats, short ribs and more.
Beer & Cheese Class: Scardello is famous for great classes that almost always sell out. Grab your ticket now for Thursday, Oct. 1, when you can learn about the many wonderful combinations of beer and cheese.
6th Annual Burgers & Burgundy: DIFFA/Dallas is hosting its annual event at the home of Karen and Bill Seanor with top local chefs on Friday, Oct. 3. Chef John Tesar and others will present sliders paired with their choice of Burgundy wines. This event benefits North Texas residents affected by HIV and AIDS.
Smoked Dallas: This deliciously curated BBQ and music fest will take place at Main Street Garden Park on Saturday, Oct. 4. It features an all-star lineup of Texas’ best music, like Bob Schneider and Sarah Jaffe, pit masters, like Lockhart Smokehouse and Cousin’s Bar-B-Q, and chefs, like Kent Rathbun. Funds benefit Café Momentum, whose students will prepare side dishes at the event.
Double Wide’s 11 Twisted Years Celebration: Saturday, join Double Wide in celebrating 11 years in Deep Ellum with a two-block music festival featuring High on Fire, Riverboat Gamblers, and The Derailers. Lakewood Brewery will provide an outdoor stage as well and food and drink will be provided by Easy Slider, Cold Beer Company, and Eat Jo Dawgs.
Taste of Fall Cooking Class: Second Floor Bistro and chefs Scott Gottlich and Andrea Marichich are hosting a cooking class all about fall on Saturday. The menu includes roasted butternut squash soup, grilled pork loin roulade, homemade doughnuts, and more. Mixologist Seth Brammer will demonstrate favorite fall cocktails and share wine pairing tips to conclude the class.
Parigi 20th Anniversary Soiree: Celebrate Parigi’s 30 years as one of Dallas’ favorite bistros on Sunday, Oct. 5. There will be champagne and cocktails from Veuve Clicquot and Belvedere Vodka as well as hors d’oeuvres presented by chef Janice Provost.
The Capitol Grille: Their Wagyu and Wine program is back now through November 23 during which guests can experience one of three featured American Wagyu beefs burgers paired with a glass of wine for $25.
The Common Table: The Uptown spot recently hired a new executive chef. Rodman Shields hopes to continue showcasing beer and food pairings with a renewed emphasis on quality, contemporary, approachable dishes.
Dallas Grilled Cheese Co.: Cheese and bread lovers rejoice, a brand new restaurant is opening in Bishop Arts by the end of 2014. The Oak Cliff Advocate reports “expected offerings include American cheese on Texas toast or brie with pears and walnuts on French baguette.”
Front Room Tavern: The revamped Front Room at Hotel Lumen is now open with a new chef and an updated menu. Exciting additions include Texas pea fritters, lobster cavatelli made in-house, a croque madame, and a peach skillet pie with oatmeal streusel. They’re open for breakfast, lunch and dinner, plus brunch on the weekends.
Genaro’s: The East Dallas seafood/Tex Mex restaurant located on E. Mockingbird closed its doors yesterday.
Meat Fight: Tickets go on sale Wednesday, Oct. 1 for the annual event that donates 100% of ticket proceeds to the National MS Society. This beer-and-meat-centric competition pits Dallas chefs against each other in four categories- brisket, pulled pork, sausage, and Wild Card. It takes place Sunday, November 16 in Trinity Groves.
Pearl Cup: They have officially served their last cup of joe at their St. Paul Place location.
Project Pie: The first of three Dallas-area locations opened yesterday in Preston Center. This spot is known for its “everyday artisan,” build-your-own pizza that is ready for you in less than five minutes. The next two locations are set to open in November in Lower Greenville and SMU/Highland Park.