This Week in Food & Beverage News


This Week in Food & Beverage News

This week in DFW is all about anniversary celebrations and fabulous beer and wine-paired dinners. Plus, check out new restaurant openings and closings.

 

Tuesday, Nov. 18:

Chipotle Benefit for Texas Scottish Rite Hospital for Children: Grab any meal at a Dallas-area Chipotle today and 50% of the proceeds will be donated to the hospital.

 

Rahr & Sons Beer Dinner at AF+B: A four-course, beer-paired dinner will be served at the Fort Worth restaurant beginning at 6:30. Courses include crispy pork rillete with a brussels sprout chow chow, wood-grilled cobia with clams, braised beef cheeks with farro and a pumpkin cake with haute goat cheese.

 

Wednesday, Nov. 19:

Eat Meat, Drink Buffalo: Kent Rathbun, Buffulo Trace Distillery and Eddie “Lucky” Campbell are joining forces to bring you a four-course, bourbon-paired dinner. It will be held at the Filter Building on White Rock Lake from 6:30 to 10pm. Email events@kentrathbun.com for reservations.

 

Thursday, Nov. 20:

Deep Ellum Wine Walk: What could be better than a night of wine and shopping in Deep Ellum? The Deep Ellum Community Association and Deep Ellum merchants invite you to enjoy wine samplings and explore neighborhood shops. It costs $5 and takes place every third Thursday of the month from 5 to 8pm.

 

Grapevine Craft Brewery Year of Beer: Help this local brewery celebrate their 1-year anniversary with 10 different beers, live music, door prizes, food pairings, and more.

 

Oysters and Champagne Thursday at Proof+Pantry: This is the second-to-last Thursday to enjoy oysters and French champagne at very special prices. Get in on the fun with Ruinart champagne and East Coast oysters.

 

Three Sticks Wine Dinner at Grace: A five-course meal paired with wines out of Sonoma County will be served beginning with a reception at 6:30pm. Dinner begins at 7 and includes veal tortellini, pork short rib, pear and smoked blue crostada and more.

 

Friday, Nov. 21:

Beaujolais & Beyond Wine Festival: The 31st-annual, French-inspired event will be held at the Irving Convention Center this weekend. Your ticket includes a commemorative wine glass, food tastings, French and American wine and craft beer tastings, live entertainment, a silent auction and more.

 

Rahr & Sons 10th Anniversary VIP Progressive Beer Dinner: Head to the brewery for a VIP night featuring rare beer and pairing stations including artisan cheeses, hot appetizers, and whole roast hog. There will also be live music performed by High School Caesar throughout the evening.

 

Saturday, Nov. 22:

Chefs at the Market Cooking Class: This week’s class will be held by Chef Joanne Bondy of Stocks & Bondy under the theme of Maple Syrup: The Grading Truth– Sweet and Savory.

 

Rahr & Sons 10th Anniversary Celebration: Round out the weekend’s celebrations with the brewery with an extended tour and tasting event featuring more than 30 rare beers for tasting. Your ticket gets you a collectible glass, live music from Big Mike’s Box of Rock, and the opportunity to customize a commemorative t-shirt and eat from some of your favorite local food trucks.

 

News:

EZ Dude and Cepage 2820: EZ Dude BBQ in Deep Ellum has closed and will be replaced by a French Bistro called Cepage 2820. Expect French staples like rabbit, French onion soup and croque madam. Cepage is scheduled to open by Spring 2015.

 

Mesero Miguel: The Henderson Ave. spot owned by Mico Rodriguez will reopen on Thursday, Nov. 20 under a new name, Mesero. Rodriguez currently owns Mr. Mesero on Mckinney Ave. and the original Mesero in Inwood Village.

 

Olivella’s Updated Menu: New additions include a cheese dip with house-made bread; a sausage, gorgonzola and tomato sauce antipasta plate; a prosciutto and blue cheese pizza roll antipasta plate; a chicken piccata pasta; and a peanut butter and Nutella panini.

 

Reverie Bakeshop: The Richardson bakery has debuted a vegan and gluten-free take on the popular Samoa Girl Scout cookie.

 

Underground Indian: Downtown Dallas now has a new Indian food option located in the 1700 Pacific building’s food court.

 

Image via Grapevine Brewery Facebook Event