Chili, chocolate and cooking classes- has any alliteration ever sounded so tasty? Get your fill of all three plus much more in DFW this week.
Tuesday, Feb. 3:
Easy But Impressive Chocolate Desserts: Central Market’s Lover’s Ln. location invites you to try three chocolate desserts developed using simple techniques that produce sensational flavors. Chocolatier Alice Medrich presents Chocolate Budini Sundaes, a Chocolate Tweed Torte, and Mayas Chocolate Fudge Layer Cake.
Wednesday, Feb. 4:
Winter Chef’s Table Wine Dinner: Bridge Bistro and chef Eric Shelton, the Chef de Cuisine at Cafe Momentum, invite you to a wine-paired dinner. The menu includes a poached shrimp and pearled cous cous salas, panko fried braised pork shoulder, roasted salmon, and a grape and wine poached pear all paired with decadent wines.
Thursday, Feb. 5:
Friday, Feb. 6:
Chocolate Crawl: Have your pre-Vaneltine’s chocolate cravings satisfied with a chocolate crawl through Central Market’s Lovers Ln. location. This self-navigated tour will indulge your sweet tooth with a variety of the world’s finest premium chocolates and chocolate items throughout the store.
The Great Northwest Wine Tasting: 12 wines from our country’s northwestern states will be available for tasting at Pappas Bros. You’ll be joined by Master Sommelier Barbara Werley who will guide you through the tasting experience.
Saturday, Feb. 7:
Sunday, Feb. 8:
1st Annual Dallas Craft Beer Chili Bowl: From noon to 5pm, LUCK at Trinity Groves will host a beer-infused chili competition featuring teams from Bishop Cider Company, Community Beer Company, Deep Ellum Brewing Company, Four Corners Brewing, Haus of Growlers, Lakewood Brewing, and Texas Ale Project. The event will benefit North Texas Food Bank.
Modmarket Cooking Demonstrations: Help welcome the restaurant to their newest location at Preston Hollow Village with a free farm fresh cooking demonstration. Chef Nate will show you how to create some of their popular breakfast, lunch, and dinner items and let you sample them all.
Dugg Burger: Casa Linda will get a new spin on burgers when this spot opens in February. Dugg Burger diggs our the top portion of the bun, fills it with toppings of your choice, then adds and fresh, hot patty for the ultimate customized burger.
Public School 214: West Village’s newest gastropub opened its doors Thursday, Jan. 28. Don’t forget, they’re also planning to open Public School 972 in Addison in fall 2015.
Shell Shack: Plano seafood lovers rejoice, Shell Shack plans to open a second location at Park and the Tollway in March. The first location is in Uptown on McKinney Ave.
ZaLat: Owner Khanh Nguyen of DaLat, the Vietnamese comfort food restaurant on Fitzhugh, plans to open a late night pizza spot right next door. It should open some time in February and will also deliver.