Make Your Reservations Now


Make Your Reservations Now

 

 

It’s time to make reservations at your favorite restaurants for DFW Restaurant Week 2015.

 

The 18th annual DFW Restaurant Week presented by Central Market starts August 10, with an advance dining option the weekend of August 7-9. Many participating restaurants will offer three-course dinners for either $35 or $45 and two-course lunches for $20, with 20% of the proceeds from each meal donated to the North Texas Food Bank in Dallas or the Lena Pope Home in Fort Worth.

 

Want to get a fourth course with dinner? You’ll get a voucher for a fourth course if you spend $25 at Central Market. Just bring your receipt to the Info Desk at any Central Market.

 

Click here to make your reservations now or call one or more of your favorite restaurants from the list below. Be sure to note that you’re participating in Restaurant Week.

 

III Forks

Abacus

Al Biernat’s

Arthur’s Prime Steaks & Seafood

Asador – Renaissance Dallas Hotel

Bistecca – An Italian Steakhouse

Bistro 31

Boi Na Braza

Bonnell’s Restaurant

Cacharel

Cadot

Cafe Pacific

Canary by Gorji Mediterranean Steak & Seafood

The Capital Grille – Dallas

The Capital Grille – Fort Worth

The Capital Grille – Plano

Carso Mediterranean Grill

CBD Provisions

Chamberlain’s Fish Market Grill

Chamberlain’s Steak & Chop House

Citrus Bistro Seafood

Clark Food & Wine Co.

The Classic at Roanoke

Clay Pigeon Food & Drink

Cook Hall – W Hotel

Dakota’s

Dallas Chop House

Dallas Fish Market

Dee Lincoln’s Steak Bar

Del Frisco’s Double Eagle Steakhouse

Del Frisco’s Double Eagle Steakhouse

Del Frisco’s Grille – Dallas

Del Frisco’s Grille – Fort Worth

Del Frisco’s Grille – Plano

Del Frisco’s Grille – Southlake

Dish – Cedar Springs

Dish – Preston Hollow

Dragonfly at Hotel ZaZa

Eddie V’s Prime Seafood Dallas

Eddie V’s Prime Seafood Fort Worth

Ferrari’s Italian Villa

Five Sixty by Wolfgang Puck

Front Room Tavern

Grace

Grain – Hilton Park Cities

The Grill on the Alley

iL Calabrese Ristorante

Ivy Kitchen

Jaspers

Javier’s

Kenichi

Kenny’s Wood Fired Grill

Kirby’s Prime Steakhouse

The Landmark Restaurant

Lavendou Bistro

Lawry’s The Prime Rib

Lonesome Dove Western Bistro

Mac’s On Main

The Mansion Restaurant at Rosewood Mansion on Turtle Creek

Max’s Wine Dive – Dallas

Max’s Wine Dive – Fort Worth

The Melting Pot Fondue Restaurant Addison

The Melting Pot Fondue Restaurant Arlington

Mercat Bistro

Mercury Chop House

Meso Maya McKinney Ave

Meso Maya Preston Rd

Michael’s Cuisine

Mortons The Steakhouse

Nick & Sam’s Grill – Park Cities

Nick & Sam’s Steak House

Nicola’s Ristorante

Nobu Dallas

Nola Grill

Nonna

Ocean Prime

Oceanaire Seafood – Westin Galleria

One2One Restaurant & Bar

Origin Kitchen & Bar

Pappas Bros. Steakhouse

Paul Martin’s American Grill

Perry’s Steakhouse & Grille – Frisco

Perry’s Steakhouse & Grille – Dallas

Piccolo Mondo

Piola Italian Restaurant

Public School 214

Pyramid Restaurant – The Fairmont

Queenie’s Steakhouse

Randy’s Steakhouse

Reata Restaurant

Restaurant 506 at The Sanford House

Roy’s

Ruth’s Chris Steak House Dallas

Ruth’s Chris Steak House Fort Worth

Saint Ann

Salum Restaurant

Sambuca

San Salvaje by Stephan Pyles

Seasons 52 – North Park Center

Seasons 52

Ser Steak & Spirits – Hilton Anatole

Shinsei

Silver Fox Frisco

Silver Fox Fort Worth

Silver Fox Grapevine

Silver Fox Richardson

Sissy’s Southern Kitchen & Bar

Smoke – Plano

St. Martin’s Wine Bistro

Stampede 66

State & Allen Kitchen + Bar

Steel Restaurant & Lounge

Stephan Pyles

Steve Fields Steak & Lobster

Stratos Greek Taverna

Table 13

Tei-An

Texas de Brazil – Addison

Texas de Brazil – Fort Worth

Texas de Brazil – Dallas

Tillman’s Roadhouse

Triniti at Tower Club

Truluck’s Dallas

Truluck’s Southlake

Waters, Bonnell’s Costal Cusine

Wild Mushroom Steak House

Y.O. Ranch Steakhouse