In addition to featuring some of Dallas-Fort Worth’s premier luxury properties, the summer edition of Grand Vie: Luxury in Living magazine offers a plethora of interesting editorial content, including recipes and grilling tips from local celebrity chefs Tim Byres of Smoke and Jon Bonnell of Bonnell’s Fine Texas Cuisine and Waters I Bonnell’s Coastal Cuisine; a spotlight on the North Texas luxury market; special sections for lake properties and farm & ranch properties; and real estate insider Candy Evans’ take on the vacation-home paradise that is Cape Cod.
Grand Vie, now in its 17th edition, is the luxury-home publication of Ebby Halliday Realtors and the newest member of the Ebby Halliday Companies, Fort Worth-based Williams Trew Real Estate. The perfect-bound publication is direct-mailed to approximately 50,000 high-net-worth households in Dallas, Collin, Rockwall and Tarrant counties. Charity and event placement is also a significant part of the Grand Vie distribution strategy – placing luxury homes listed by Ebby Halliday and Williams Trew in front of North Texas’ luxury homebuying audience.
Not only has our magazine’s distribution grown significantly across the Metroplex, it also includes some of the very best luxury real estate companies outside of our local market, in such locations as Beverly Hills/LA, New York, Chicago, San Francisco, Miami, Palm Beach, Newport Beach, Santa Barbara and Vail.