8 Spring Blooms for Lone Star Landscaping


Spring is blooming all over North Texas, as seen from any car window the past few days. With fields of beautiful wildflowers popping up in city parks, off major highways and at celebrated gardens, what better time to curate the spring landscape of your dreams.

Whether you’re looking to refresh the backyard garden or improve your home’s curb appeal, these perfect plants are sure to flourish this season.

 

Cluster of the Famous Texas Bluebonnets.

Bluebonnets — The iconic state flower of Texas features clusters of up to 50 fragrant blue blooms with a white tip and can be spotted off roadways all over this great state. Bonus: Bluebonnets attract butterflies and native bumblebees.

 

Indian Paintbrush

Indian Paintbrush — This eye-catching Texas native loves the sun and features stems topped with clumps of bright red, paintbrush-like spikes. With a reputation for being unpredictable, these flowers grow between 6 and 16 inches high.

 

Verbena bonariensis in garden

Verbena — Ideal for cascading over garden walls, hanging baskets and window boxes, these tiny purple blooms form round clusters and tend to cover large spaces. Plant these drought-tolerant perennials in partial shade and enjoy their dainty scent.

 

close up colorful tulips in tulip field

Tulips — The typically cup-shaped tulip comes in virtually any color and grows from 6 inches to 2 feet tall. Treated like annuals, tulips require well-drained soil to avoid excessive moisture and should be planted 4 to 6 inches apart.

 

Blue flower irises

Iris — This easy-to-grow perennial is reliable and comes in a variety of colors. The plants thrive best with plenty of sun, well-drained soil and a flowerbed to themselves, but make lovely cut flowers as well.

 

Fuchsia

Fuchsia — The delicate blooms of the fuchsia plant add vibrant color and versatile aesthetic to any outdoor space. Fuchsia thrives in any semi-sunny spot and grows beautifully in hanging baskets, flower pots or in gardens over the soil.

 

Beautiful yellow daffodils in the garden

Daffodils — These showy yellow flowers with a trumpet-shaped cup are hardy perennials that develop from a bulb and typically bloom in early spring. Plant these cheerful blooms in a sun-soaked area as a bold border or between shrubs for a pop of color.

 

Meadow blanketed with pink evening primrose, oenothera speciosa, wildflowers. Top view, close-up

Primrose — The nodding delicate blooms of primrose range in color and require moderate watering. These native Texas flowers like well-drained soil and spread extensively in open areas.

How to Make Your Bouquet Last Longer


Colorful roses background. Beautiful, high quality, good for holidays, valentines's gift.

 

Valentine’s Day is tomorrow, and that means flowers are flying off the shelves.

 

In fact, Valentine’s Day is the “second-largest holiday next to Mother’s Day for the floral industry,” according to 1800Flowers via Fortune Magazine. It’s estimated that Americans will spend $2 billion on flowers this year, according to GoBankingRates.com.

 

If you’re the lucky recipient of a bouquet of flowers, here are some tips on how to make your bouquet last longer.

 

1. Clean vases are a must.

If whatever container you’re putting your stems in isn’t clean, bacteria will continue to grow and kill your flowers. MarthaStewart.com suggests scrubbing the vase with a mixture of 1 part bleach to 10 parts water before rinsing.

2. If a whole leaf is submerged underwater, tear it off.

When leaves remain underwater, they decompose and bacteria grows. You must keep bacteria at bay if you want your flowers to last.

3. The colder the water, the better.

When you want to cook vegetables, you steam them with warm water until they wilt and soften. Think about it like this … if you use room temperature or warm water, you’re causing the flowers soften. The colder your water, the better your results.

4. Cut stems at a 45-degree angle.

When you cut flower stems with scissors, you are constricting the straw-like tube that allows nutrients to reach the top of the flower. Use a Swiss Army knife for soft stems and a pair of bypass cutters for woody stems. Cut the stems at a 45-degree angle.

5. Measure flower food precisely.

Avoid taking the easy route and dumping flower food into the vase with your flowers. Too much flower food will poison your flowers, and too little flower food is somewhat pointless. Use the directions on the packet of flower food to follow the correct food-to-water ratio.

6. Fresh water is a must.

Every two days, or when the water gets cloudy, replace the water in the vase. With each water change, it’s recommended to clean the vase. Use the same recipe as above.