This Week in Food & Beverage News


This Week in Food & Beverage News: Houndstooth Coffee Opening

Coffee, canines, and craft beer are the major highlights of this week’s edition of Food & Beverage News. Plus, read up on recent openings, closings, and all the relevant news you need to know.

 

Events:

Joyce & Gigi’s: They’re not participating in the official Restaurant Week, but Joyce & Gigi’s is featuring a special three-course menu this week through August 23 for just $25, with wine parings for an additional $10.

 

Fisher Wine Dinner: Gemma is hosting a five-course dinner paired with Fisher wines tonight, August 12, with special guest Cameron Fisher.

 

Backpacks for Brews: United Way and Family Compass invite you to 3015 at Trinity Groves tonight to do some good. In return for a new backpack to fill with school supplies for abused and neglected children you’ll get yummy food and craft beer courtesy of Four Corners Brewing Co.

 

Houndstooth Coffee: We told you recently that Henderson Ave. was getting a new coffee spot to replace Pearl Cup. Well, Thursday, August 14 is opening day! Featuring beans from North Carolina and California, the coffee house will be open from 6:30am-7pm on weekdays and from 7-7 on the weekends.

 

Haute Dogs in the City: Grab your favorite four-legged pal and join Modern Luxury Dallas at the iLume Park Lifestyle Community for a garden party celebrating man’s best friend Thursday night. There will be cold drinks, “haute dogs” with a twist, and all proceeds will benefit Operation Kindness.

 

New Zealand Wine Dinner: Driftwood and it’s new chef, Chef Kyle McClelland, are featuring a five-course dinner paired with Kim Crawford Wines on Thursday. Dinner begins at 6:30pm and includes Thai-style oysters, roasted duck, and whole red mullet.

 

Chefs for Farmers: Sunday, August 17 marks the kick off of the 2014-2015 charitable season during which the organization will pair up with local chefs and businesses to support local food and farmers. You’ll find the “localvores” at Pecan Lodge dining on local food and sipping wine. A portion of the proceeds will benefit Café Momentum (see more on them below).

 

Del Frisco’s Prime Pair Sundays: Every Sunday for a limited time, you can indulge in a summer prix fixe menu of an 8oz. filet, your choice of crab cake, scallops or shrimp, a salad, and a side for just $49.

 

Green Grocer Happy Hour: Every Monday-Thursday from 5-7pm is you can get $2.50 of any juice or smoothie.

 

$1 Craft Beer Mondays: Throughout the month of August, R Bar & Grill will sell craft beers for just $1 from 5pm until closing. Additionally, each week, Executive Chef Michael West will recreate a menu item with a craft beer of his choice.

 

Bird Cafe Beer Dinner: Next Monday, August 18, Bird Cafe and Community Beer Co. are teaming up for a six-beer, five-course dinner.

 

Brew Night at The Rustic: Meet the team from Lone Star Beer and learn a thing or two from 5-7pm on Monday, August 18. All schooners of Lonestar brews are just $4 until closing.

 

 

News:

Herrera’s Closing: After an attempt to relocate fell though, Herrera’s on Maple will close August 18. They’ve asked customers to follow them on Facebook for information on future openings and news.

 

LUCK Stout Beer Float: The people at LUCK are taking the classic root beer float and kicking it up a notch with their new Stout Beer Float. It consists of a house-made beer ice cream floating in craft beer.

 

Restaurant Week: The time is now! Make your reservation and get out there and try something new and delicious.

 

Ramen Hakata: If you haven’t heard, Addison now has it’s very own ramen restaurant. This isn’t your dorm room microwave meal, their traditional pork-based ramen broth takes at least 12 hours to make.

 

Public School 214: A new gastropub will open this winter when the 3500M Development in West Village is completed. This full-service restaurant and bar also has three locations in California, all of which are named according to their respective area codes. Also known as PS214, the concept is “An Education in the Art of Food and Beer.”

 

Café Momentum: Since 2011 the organization teaching juvenile delinquents to work in Dallas restaurants has been hopping from spot to spot while hunting for a permanent address. Executive Director Chad Houser has finally found “the tangible reality of a longtime dream” in Thanksgiving Square in downtown Dallas. Beginning in December, young men will develop kitchen skills and spend time in a classroom all in the same location.

 

Midnight Rambler: The Joule’s basement bar is set to open this fall with a “craft cocktail salon” theme.

 

World Tasting Tour Stops in Dallas: The owners of El Celler de Can Roca, the restaurant consistently voted the best and second best restaurant in the world, have locked their doors. On a mission to share their love for food, wine, conversation, and culture, they are traveling the world demonstrating their techniques and technology. After putting on an amazing eight-course dinner the brothers ate only one meal while they were in Dallas- lunch at Mot Hai Ba.

 

Image via Houndstooth Coffee Facebook

This Week in Food & Beverage News


Exciting openings, boozy dinners, and a big birthday take over this week’s edition of Food & Beverage News. See where to have the best wine and beer paired dinners in D-FW and get the scoop on all the new restaurants coming town. Plus, you could win a year’s worth of entrees for free!

 

Events:

Texan Restaurant Round Up: The 7th Annual event benefitting Texas food banks runs from tonight, July 22, through Sunday, July 27. More than 60 restaurants across D-FW are participating by offering special menu items that are made from Texas products!

 

Belgian Beer Dinner: The chefs at Mot Hai Ba are teaming up with Barley’s Angels for a five-course dinner in honor of Belgian Beer Week and Belgian Independence Day, which is Wednesday, July 23. The event is ladies only, since the focus of Barley’s Angels is the advancement of education for female beer drinkers.

 

Wine Dinner at The Grape: A three-course, wine-paired dinner featuring Chef Jed Delmer and wines from the Piedmont region of Italy will be offered at The Grape on Thursday, July 24.

 

Celebrity Wine Dinner: Friday, July 25, TV-star and Master Chef Tiffany Derry is cooking up a five-course, wine-paired meal at Wine Poste.

 

Beer School at Community Beer Co.: Have a desire to learn more about craft beer? Join head brewer Jamie Fulton to learn about ingredients, the brewing process, tasting tips and more on Saturday, July 26. You’ll also get entry to the open house from 2-5pm, which includes food trucks, live music, and a tour of the brewery.

 

 

 

News:

Bread Winners 20th Anniversary Giveaway: You could be one of four lucky patrons to win 52 free entrees from Bread Winners as it celebrates its 20th anniversary. During the following weeks, each location will give out a free cake ball to each diner that could hold within it a winning gold coin. Plano location: Week of July 21; NorthPark location: Week of July 28; Inwood location: Week of August 4; Uptown location: Week of August 11.

 

Modmarket: This Colorado-based restaurant chain is making its first move outside the state and planning to open four D-FW locations over the next eight months. It’s all about food that “tastes great, is made from scratch using simple, farm fresh, whole ingredients, is fairly quick, isn’t too expensive, and can be eaten everyday.” Look for locations in Flower Mound, Southlake, Preston & 121, and the new Preston Hollow Village complex.

 

Harvest: A new seasonal kitchen is coming to McKinney Square in September. Dallas native chef Andrea Schakelford and the owners of Rick’s Chophouse intend to bring the best of farm-to-table, local, and seasonal ingredients to the restaurant’s menu.

 

Rapscallion: The minds behind Boulevardier and Veritas Wine Room are planning a new Southern-style bistro that will open some time in the first half of 2015. The concept is “neighborhood-friendly” and will be situated on Greenville Ave. between Trader Joe’s and The Libertine.

 

Remedy: Chef Danyele McPherson, formerly of The Grape, is joining the HG Sply Co. team in a new venture called Remedy, which will open later this summer. Owner Elias Pope and his crew are remaining tight lipped on what the menu will offer, but he’s hinted that it will have a soda shop feel. Remedy will go in the old Public House space on Greenville Ave.

 

Trinity Groves: Didi’s Tamale Diner, Kate Weiser Chocolate, Off-Site Kitchen, Sushi Bayashi, and St. Rocco’s are all coming-soon to Dallas’ hippest foodie area.

 

Image via breadwinners.com

This Week in Food & Beverage News


This week in food & beverage news

Another week in D-FW, another list of awesome events to try to squeeze onto your calendar. This week is filled with boozy dinners, free ice-cream, and a free outdoor movie! Plus, we’ve got some news about exciting restaurant openings and one sad closing.

 

Events:

Grapes & Grease Dinner: Bird Cafe is hosting a four-course dinner in downtown Fort Worth with fried food and bubbly beverages. The event begins at 5 p.m. tonight, Wednesday, June 18.

 

Blind Me, Wine Me Dinner: A blind wine tasting and a fabulous dinner will be provided with the help of sommelier Ryan Tedder, Moet Hennessey wines, and Chef Blaine Staniford. The event begins at 7 p.m. on Thursday, June 19 and will be held at Grace in Fort Worth.

 

Brew & View: The Design District Market is hosting a night filled with food, beer, wine, and an outdoor movie. The free event takes place from 6 p.m. to 10 p.m. on Thursday, June 19, and features the 1953 film “The Wild One.”

 

Ice Cream Social: Slow Food Dallas and Garden Cafe are teaming up to support a new collaboration between Slow Food and Skyline High School’s culinary department. This event, which was recently rescheduled, will be help from 7 p.m. to 10 p.m. on Friday, June 20.

 

Dallas Wine Opener: Sip wines from domestic and international wineries, sample food from tasting stations, and give to silent and live auctions all in support of the Cystic Fibrosis Foundation. Held by Variant Commercial Real Estate, this event takes place Friday night and also includes live music.

 

20th Annual Pajama Party: Say it with us, free ice cream! Saturday, June 21, wear your pajamas to Henry’s Homemade Ice Cream and you’ll get one free quart of delicious homemade ice cream. All of the servers will be cancer survivors and all tips will be donated to the American Cancer Society.

 

Best Little Brewfest in Texas: Head to Old Town Lewisville Saturday at 3 p.m. for all kinds of beer, from local craft beers to international ones. Food from local restaurants and food trucks as well as live music will be there to accompany your day of beer.

 

News:

Hopdoddy Uptown: It’s just the second branch in Dallas, but the success of this growing burger joint is obvious. The newest location on McKinney Ave. is always packed and serving up delicious burgers, salads, and shakes. A third branch in Addison will open this summer.

 

Snap Kitchen: Jumping on the healthy, fast food bandwagon, this Austin-based concept will open four stores in Dallas by winter. The Snider Plaza and Uptown locations will open this summer with Preston Royal Village and Knox-Henderson spots following in the Fall. Think gluten-free, paleo, and eco-friendly to-go.

 

Jakes Hamburgers: The popular burger bar has closed down its Addison branch, the fourth D-FW branch to see its service come to an end. Never fear, you can still find your favorites in Frisco, Grapevine, Lake Highlands, Uptown, Fort Worth, and Henderson.

 

Image via Snap Kitchen Facebook