This Week in Food & Beverage News


This Week in Food & Beverage News

Take a cooking class, celebrate, and eat and drink for a good cause this week in DFW. Plus, look out for new openings and closings around the area.

 

Tuesday, Jan. 13:

Death & Co. Book Party at Midnight Rambler: Dave Kaplan and Alex Day, the owners of Death & Co., a well-known New York bar, and authors of “Death & Co.: Modern Classic Cocktails,” will host a booze-filled night at Midnight Rambler. One ticket gets you a copy of the book and endless drinks from 6-9pm.

 

From Our Family to Yours at Goodfriend: Now through Sunday, Goodfriend Beer Garden and Burger House will host daily special events benefiting The Family Place. There will be tappings of Widmer Brothers Brewing & Red Hook Brewing beers and raffles for special prizes.

 

Rahr & Sons Pint Night at Luck: Head over to Trinity Groves for a pint night featuring the brewery’s Bourbon Barrel Aged Winter Warmer. If you get there early you can take home your own BBAWW tulip glass.

 

Sundown at Granada’s Three-Year Anniversary Kale & Ale: In celebration of another successful year, the Greenville Ave. restaurant is offering $2 bottled beer and 1/2-price salads all day through Thursday in addition to their regular specials.

 

Wednesday, Jan. 14:

Rodeo Goat Ice House: After success in Fort Worth, the burger-focused restaurant will open a location in Dallas’ Design District.

 

Speed Rack Dallas at Life: The Deep Ellum spot will host its first-ever Speed Rack competition, an all-female speed-bartending tournament that benefits breast cancer. 21 of the areas top female bartenders will compete in timed heats for the title of “Miss Speed Rack Dallas.” This winner will go on to the national final in New York in June.

 

Thursday, Jan. 15:

Deep Ellum Wine Walk: The Deep Ellum Community Association and local merchants invite you for a night of wine, shopping and fun. You’ll take a Sip & Shop tour through the neighborhood and have the opportunity to win several grand prizes. Each destination on the tour will feature wine samplings.

 

Friday, Jan. 16:

Exotic Mushroom Dinner at Grace: This six-course, wine-paired dinner will feature a menu that highlights a variety of wild, foraged and cultivated mushrooms from around the states.

 

Sunday, Jan. 18:

Cooking Class with Chef Blythe Beck: The Kitchen LTO chef is hosting a “Naughty 101” cooking class featuring swanky southern cooking and wine pairings.

 

News:

Ace’s Ice House & Chop Shop: Frisco has a new spot offering a Texas-style menu alongside southern hospitality.

 

Back Home Barbecue: In February, the owners of Company Cafe plan to open a drive-thru on Ross Ave. in East Dallas featuring barbecue, mac and cheese, and beer. The majority of the offerings will be gluten free and there will be some inside dining space.

 

Cyclone Anaya’s: The Oak Lawn restaurant closed its doors on January 9.

 

Filament: FT33’s Matt McCallister will open a new, Southern-style restaurant in Deep Ellum in spring 2015. Expect a more casual experience than FT33 but a similar style and approach to seasonal offerings.

 

Tacodeli: The popular Austin-based taqueria will open up its first location in Dallas in June at Sylvan Thirty. The menu offers a variety of taco as well as soups, salads and breakfast tacos.

 

Image via Sundown Facebook page