Summer is around the corner, and we’re looking forward to backyard cookouts and bright, flavorful cuisine.
This season, Central Market is celebrating the South with its “Taste the South” event from May 17 to 30.
In stores, you’ll find a curated selection of artisan products from the Southern United States — from Carolina Blue Crab to Carolina Gold Rice Pudding.
In addition, the Chef’s Case will be transformed into a Southern showcase featuring Brunswick Stew, Hoppin’ John with Carolina Gold Rice, collard greens, Southern ham, pickled okra, boiled peanuts and Frogmore Stew just to name a few.
The event will also bring an incredible lineup of James Beard Award-winning chefs to the Central Market Cooking School. You can find a schedule of classes here.
To get in the spirit, we’re sharing with you a couple of Southern recipes that are perfect for your next summer potluck.
*1 9-piece canning kit, including canner, jar lifter, and canning rack
*7 1-pint canning jars
*2 1/2 pounds fresh okra
*7 small green chile peppers
*7 cloves garlic
*2 tablespoons dill seed (plus 1 teaspoon)
*4 cups white vinegar
*1/2 cup salt
*1/4 cup sugar
Recipes courtesy of Central Market.