Taste the South with Central Market



 
Summer is around the corner, and we’re looking forward to backyard cookouts and bright, flavorful cuisine.
 
This season, Central Market is celebrating the South with its “Taste the South” event from May 17 to 30.
 
In stores, you’ll find a curated selection of artisan products from the Southern United States — from Carolina Blue Crab to Carolina Gold Rice Pudding.
 
In addition, the Chef’s Case will be transformed into a Southern showcase featuring Brunswick Stew, Hoppin’ John with Carolina Gold Rice, collard greens, Southern ham, pickled okra, boiled peanuts and Frogmore Stew just to name a few.
 
The event will also bring an incredible lineup of James Beard Award-winning chefs to the Central Market Cooking School. You can find a schedule of classes here.
 

To get in the spirit, we’re sharing with you a couple of Southern recipes that are perfect for your next summer potluck.

 

Sassy Slaw

 

Serving of coleslaw a healthy vibrant colourful salad made with shredded raw cabbage, carrots and onions

 
Ingredients:
*1/4 cup apple cider vinegar
*2 tablespoons sugar
*1 teaspoon Dijon mustard
*1/4 teaspoon mustard powder
*1/4 teaspoon celery seed
*2 tablespoons canola oil
*1/4 large green cabbage (about 1 lb) cored and finely shredded (about 3 cups)
*1/4 large red cabbage (about 1 lb) cored and finely shredded (about 3 cups)
*1 large carrot grated
*1 green onion trimmed and chopped
*1/2 jalapeño cored, seeded, and chopped
*2 tablespoons fresh flat-leaf parsley, chopped
*Coarse kosher salt and freshly ground black pepper

 

Instructions:
1. In a small saucepan, combine the vinegar, sugar, mustard, mustard powder, and celery seed. Heat over medium heat until the sugar has dissolved. Set aside to cool slightly. Add the oil and whisk to combine.

 

2. In a large bowl, combine the green and red cabbage, carrot, green onion, jalapeño, and parsley and toss to combine. Pour over the reserved slightly cooled dressing. Taste and adjust for seasoning with salt and pepper. Refrigerate until chilled, about 15 minutes. Toss, taste and adjust for seasoning again, then serve immediately.

 


 

Pickled Okra

Two jars of pickled okra rest on a primitive country chair.

Ingredients:
*1 9-piece canning kit, including canner, jar lifter, and canning rack
*7 1-pint canning jars
*2 1/2 pounds fresh okra
*7 small green chile peppers
*7 cloves garlic
*2 tablespoons dill seed (plus 1 teaspoon)
*4 cups white vinegar
*1/2 cup salt
*1/4 cup sugar

 
Instructions:
1. Bring canner half-full with water to a boil; simmer. Meanwhile, place jars in a large stockpot with water to cover; bring to a boil, and simmer. Place bands and lids in a large saucepan with water to cover; bring to a boil, and simmer. Remove hot jars, 1 at a time, using jar lifter.

 
2. Pack okra into hot jars, filling to 1⁄2 inch from top. Place 1 pepper, 1 garlic clove, and 1 teaspoon dill seeds in each jar. Bring vinegar, salt, sugar, and 4 cups water to a boil over medium-high heat. Pour over okra, filling to 1⁄2 inch from top.
 
3. Wipe jar rims; cover at once with metal lids, and screw on bands (snug but not too tight). Place jars in canning rack, and place in simmering water in canner. Add additional boiling water as needed to cover by 1 to 2 inches.
 
4. Bring water to a rolling boil; boil 10 minutes. Remove from heat. Cool jars in canner 5 minutes. Transfer jars to a cutting board; cool 12 to 24 hours. Test seals of jars by pressing center of each lid. If lids do not pop, jars are properly sealed. Store in a cool, dry place at room temperature up to 1 year.
 

Recipes courtesy of Central Market.

5 Culinary Classes for Couples


Looking for something new to do with your partner? Try taking a culinary class! Whether you’re a self-proclaimed gourmand, or simply looking to dip your toe in the water of the culinary world, here are some courses you can find in North Texas. They may cost a small fee, but the memories will last a lifetime.
 
1. Mozzarella Company
Situated in Deep Ellum, the Mozzarella Company is a bustling cheese factory that produces almost 200,000 pounds of cheese a year. What better place to learn about cheese than from the experts? The Mozzarella Company offers three classes perfect for any cheese enthusiast: wine and cheese pairing, beer and cheese pairing, or hands-on cheesemaking. To see the schedule, click here. To make a reservation, call 214-741-4072 or email mozzcomanager@mozzco.com.
 
2. Central Market
Gourmet grocer Central Market offers a wide variety of classes at its various Texas locations. Learn how to make sauces, gumbo, or Korean BBQ from cooking school staff, or hone your knife skills and the latest cooking techniques. But wait…there’s more! Central Market also invites special culinary guests and celebrity chefs to teach various classes, so be sure to keep an eye on your nearest location’s calendar.
 
3. Sur La Table
Popular cooking retail store Sur La Table has a few locations across North Texas. While you may just be familiar with the store as a place to shop for kitchen items, each location also offers many different in-store cooking courses. Learn to make sweet treats like doughnuts, crêpes, or macarons, or opt for a culinary escape with courses centered around Thai food or Spanish tapas. The calendar is quite extensive, so you’ll be sure to find something in your budget on a date that’s right for you. Call your local Sur La Table for more details.
 
4. Kenichi – Ken’s Sushi Class
This modern sushi restaurant in Dallas’ Victory Park neighborhood offers sushi rolling classes once to twice a month. For $45, enjoy appetizers before learning to make a California, Spicy Tuna, or Veggie roll from Chef Ken McCullough. Classes are usually on Tuesdays from 6:30 to 8:30 p.m. For more information and to stay in-the-know for when classes are offered, follow Kenichi on Facebook. You can find upcoming classes or book a reservation on Kenichi’s Eventbrite page.
 
5. Stoney’s Wine Lounge Wine Pairing
This charming wine bar and lounge in the heart of Lakewood offers three wine pairing classes each week. The hour-long class is taught by owner Stoney Savage himself, and covers what to look for in wines that pair well with food. You’ll even learn about the various grape categories and what foods each one is known to pair with. The ticket price includes a tasting of six wines and seven bites such as nuts, chocolate, cheese, and sausage. Classes are offered at 7 p.m. on Tuesdays, 6:30 p.m. on Thursdays, and 6 p.m. on Saturdays. Purchase two tickets for $24 on Groupon.com, and then call 214-953-3067 to reserve your spot. An additional $8 per person is due upon arrival.