Farmers Markets Offer Fresh Local Fare


Vegetable stall in farmer market, including celery, parsnips and broccoli.

 

Summer is in full swing, and so are local farmers markets. Whether you’re shopping for fresh and locally grown veggies, sweet treats, specialty foods or homemade goodies, these North Texas farmers markets have it all.

 

Carrollton

Carrollton Farmers Market
2722 N. Josey Lane
Sundays; 10 a.m. to 2 p.m.
Year-round

Highlights: Handmade crafts and homegrown produce

 

Coppell

Coppell Farmers Market
768 W. Main Street
Saturdays; 8 a.m. to noon
April through November; December (Winter Market)

Highlights: Fresh berry custard pie, pickled jalapeños, fresh ginger beer

 

Dallas

Dallas Farmers Market
1010 S. Pearl Expressway
Saturdays; 9 a.m. to 5 p.m.
Sundays; 10 a.m. to 5 p.m.
Mondays, Thursdays & Fridays; 10 a.m. to 3 p.m. (Hours vary by season)
Year-round

Highlights: The Market – a fully renovated indoor space featuring local merchants, artisanal food vendors and restaurants

 

White Rock Local Market
9150 Garland Road
Saturdays; 8 a.m. to 1 p.m.
March through December

Highlights: Wine samples, JJ&B jams and butters, local craft artists

 

Denton

Denton Community Market
317 W. Mulberry Street
Saturdays; 8 a.m. to noon (summer hours)
April through November

Highlights: Live music, local farms and artists, food trucks

 

Fort Worth

Cowtown Farmers Market
3821 Southwest Boulevard
Saturdays; 8 a.m. to noon
Year-round

Highlights: Fiddle-and-guitar jam sessions, pastured chicken

 

Frisco

Frisco Farmers Market
8821 4th Street
Saturdays; 8 a.m. to noon
April through October

Highlights: Homemade traditional Greek desserts and meals from Greek Mama’s Bites

 

Grand Prairie

Grand Prairie Farmers Market
120 W. Main Street
Saturdays; 8 a.m. to 1 p.m.
March through December

Highlights: Plethora of crafts, Christmas in July

 

Grapevine

Grapevine Farmers Market
520 South Main Street, No. 203
Mondays-Saturdays; 8 a.m. to 8 p.m.
Sundays; 9 a.m. to 6 p.m.
April through October

Highlights: Homemade fried pies, cajun cheddar kettle popcorn, gourmet tamales

 

Mansfield

Mansfield Farmers Market
703 E. Broad Street
Saturdays; 8 a.m. to noon
April through October

Highlights: Homemade fudge, refreshing lemonade, allergy-free baked goods

 

McKinney

McKinney Farmers Market at Chestnut Square
315 S. Chestnut Street
Saturdays; 8 a.m. to noon
April through November

Highlights: Baked goods, craft items, artisanal and speciality foods

 

Mesquite

The Marketplace DFW
150 W. Main Street
Second and fourth Saturdays; 9 a.m. to 2 p.m.
April through October

Highlights: Locally grown honey, mustard pickles, handcrafted goods

 

Richardson

Richardson Farmers Market
101 S. Coit Road
Saturdays; 9 a.m. to 1 p.m. (summer hours)
Year-round

Highlights: European-style market that mimics the popular village markets throughout Europe

 

Rockwall

Rockwall Farmers Market
101 Rusk Street
Saturdays; 8 a.m. to noon
May through September

Highlights: Just Pie’s award-winning, buttermilk Pap’s Texas Pecan

 

Sherman

Sherman Farmers Market
115 N. Travis Street
Saturdays; 9 a.m. to noon
May through October

Highlights: Pasture-raised meats, kombucha, handmade soaps

Farmers Market: Go Local, Get Fresh


FmBigSummer is in full swing, and so are local farmers markets. Whether you’re in the market for fresh and locally grown veggies, sweet treats, specialty foods or homemade goodies, these North Texas farmers markets have it all.

 

Coppell

Coppell Farmers Market
768 W. Main Street
Saturdays; 8 a.m. to noon
March-November; December (Winter Market)

Highlights: Fresh-rolled oats made to order

 

Dallas

Dallas Farmers Market
1010 S. Pearl Expressway
Monday-Sunday; 8 a.m. to 5 p.m.
Year-round

Highlights: The Market – a fully renovated indoor space featuring local merchants, artisanal food vendors and restaurants

 

White Rock Local Market
9150 Garland Road
Saturdays; 8 a.m. to 1 p.m.
March-December

Highlights: Wine samples, JJ&B jams and butters, local craft artists

 

Fort Worth

Cowtown Farmers Market
3821 Southwest Boulevard
Saturdays; 8 a.m. to noon
Year-round

Highlights: Fiddle-and-guitar jam sessions, pastured chicken

 

Frisco

Frisco Farmers Market
8821 4th Street
Saturdays; 8 a.m. to 1 p.m.
May-October

Highlights: Sweet dessert tamales from family-owned Along Came Tamale

 

Grand Prairie

Grand Prairie Farmer’s Market
120 W. Main Street
Saturdays; 8 a.m. to noon
March-December

Highlights: Plethora of crafts, Christmas in July

 

Grapevine

Grapevine Farmers Market
325 S. Main Street
Thursdays-Saturdays; 8 a.m. to 4 p.m.
April-October

Highlights: Specialty olive oil, Farmland cheeses, organic white plums

 

McKinney

Chestnut
315 S. Chestnut Street
Saturdays; 8 a.m. to noon
April to October

 

Adriatica
6851 Virginia Parkway
Thursdays; 3 to 7 p.m.
April-October

Highlights: Farm-to-table dinners, winter markets, cookie samples

 

Richardson

Four Seasons Market
677 W. Campbell Road
Sundays; 9 a.m. to 2 p.m. (summer hours)
Year-round

Highlights: European-style market that mimics the popular village markets throughout Europe

 

Rockwall

Rockwall Farmers Market
101 Rusk Street
Saturdays; 8 a.m. to noon
May-September

Highlights: Just Pie’s award-winning, buttermilk Pap’s Texas Pecan

 

Sherman

Sherman Farmers Market
115 N. Travis Street
Saturdays; 9 a.m. to noon
May-October

Highlights: Pasture-raised meats, kombucha, handmade soaps

This Week in Food & Beverage News


Food & Beverage News: Donut Kitchen

This edition of Food & Beverage news is loaded with exciting new openings, menu expansions, and chef change ups. We’re also filling you in on some incredible dinner opportunities and craft beer events that you won’t want to miss!

 

Events:

Community Beer 1st Wednesdays: Tonight, as with the first Wednesday of every month, Community Beer Co. is holding an open house & tour. There will be local vendors, outdoor games, food trucks, and live music. The event is family and dog friendly.

 

Summer Vegetable Dinner: Chef Blaine of Grace in Fort Worth has prepared an astounding eight-course menu featuring summer produce. The menu is completely vegetarian and can be prepared for vegan diners as well. Dinner is Thursday, August 7 and begins with passed canapés at 6:30.

 

German Riesling, Sausage, and Kraftwerk Event: Friday, August 8, celebrate Germany’s World Cup win with a 4 wine German Riesling Vertical tasting, Kuby’s sausage, & music by Kraftwerk all night at Wine Poste.

 

Summer Harvest Dinner: This Friday is the last night to take part in Asador’s Summer Harvest Dinner Series. The final menu will be  paired with cocktails and begins at 6:30.

 

Ramen Night at Windmill Lounge: Chef Justin Holt will prepare $5 bowls of everyone’s favorite noodle Saturday, August 9 for midnight ramen madness.

 

Beer Camp at Meddlesome Moth: Sierra Nevada Brewing Company Beer Camp will commence this Saturday at noon. Stop by for 12 craft beers presented by Sierra Nevada, Cigar City, Oskar Blues, Asheville Brewers, and many more.

 

Chefs at The Market: Saturday is the last day to learn first-hand from local chefs. This week’s guest is Chef T. J. Lengnick of Shinsei Restaurant. He’ll be schooling you on asian-inspired summer cuisine.

 

So & So’s: After a great start on McKinney Ave., this bar and dinner hangout will begin serving brunch this Sunday, August 10. Menu items include biscuits and gravy, blueberry pancakes, a fried egg BLT, their ever-popular pizza, and more.

 

News:

Houndstooth Coffee: Henderson Ave. will have a new coffee shop beginning August 14 in the space previously occupied by Pearl Cup. Houndstooth Coffee, which originates in Austin, will have a to-go window right off the sidewalk.

 

Start: After much success at their first location on Greenville Ave, the “real fast food” restaurant and drive thru is set to open a second location on Lemmon Ave. this Fall.

 

Oddfellows: The Oak Cliff hot spot for brunch and coffee was recently named one of 10 restaurants in the U.S. that is worth “long lines” by Yahoo.

 

Big Tex Choice Awards: This year, fans have the chance to get a front row seat to the 10th annual Big Tex Choice Awards, the event that determines the fair’s food finalists.

 

Mattito’s: All four locations of this popular Tex-Mex spot have added a vegetarian-centric menu. Items include potato flautas, three-cheese enchiladas, mushroom enchiladas, grilled portabello fajitas, and a three-cheese chile relleno. The flautas, mushroom enchiladas, and portabello fajitas can also be prepared vegan.

 

Ziziki’s: After 20 years serving up great Greek food, the owners of Ziziki’s have added two new partners in an effort to expand and improve. The first change will come with the addition of a brunch menu that will be introduced next week. Old favorites, like the Greek gods platter, will also make a return.

 

Brick House Tavern + Tap: The craft-beer-serving, seasonal-meal-making tavern has opened its second D-FW area location in Fort Worth. Complete with hand-crafted cocktails ands 30 flat-screen TV’s, this is no ordinary sports bar. You can also visit the Plano location for the same great experience.

 

C-Señor: Bishop Arts is finally seeing movement in the old El Padrino location thanks to a new Cuban restaurant/Taco stand. Expect an authentic experience with menu items like the classic Cuban sandwich and fried plantains.

 

Chef news: Greenville Avenue favorite, Sundown at Granda, and Chef Patrick Stark have parted ways after six years. Stampede 66‘s Chef John Thompson has resigned to teach culinary arts at an inner city south Dallas high school. Souk, the Moroccan restaurant in Trinity Groves, is the new home of Standard Pour‘s Peja Kristic. Taking her place will be Casa Rubia Chef Cody Sharp.

 

The Donut Kitchen: The gourmet donut craze is spreading to McKinney. This family-owned gourmet donut, breakfast sandwich, and kolach shop has daily donut features like M&M, Carmel Macchiato, and Mango Habanero.

 

Restaurant Week: Don’t forget to get your reservations for Restaurant Week, which begins next Monday, August 11.

 

Image via The Donut Kitchen

This Week in Food & Beverage News


This Week in Food & Beverage News: Stonedeck Pizza Pub

If you’re a fan of rosé, local beer, or tequila, we’ve got wonderful paired dinners for you to try this week! Plus, a get your tickets for TEXSOM, join LYFE Kitchen at its three grand openings, and check out Deep Ellum’s newest pizza place.

 

Events: 

Keep-The-Pint Night: In the first of their two events this week, Rabbit Hole Brewing is joining up with Luck tonight, Tuesday, July 29, for a pint night, tap takeover, and live music.

 

Keep the Growler Night: Wednesday, July 30, Rabbit Hole Brewing and Craft and Growler are running a deal on Rabbit Hole growlers. Fill a special Rabbit Hole growler and keep it for a new low price.

 

LYFE Kitchen: We reported a few months ago that this gluten-free restaurant, “Love Your Food Everyday,” would open three locations this summer. Well, Wednesday night marks the grand opening of all three- Plano Park, Preston Center, and West Village. There will be complimentary food and drinks starting at 7pm.

 

Rosé Wine Dinner at Abacus: A four-course meal prepared by Chef Kent Rathbun and paired glasses of rosé from Spain, France, and California will be featured this Thursday, July 31. Guest Todd Ruback, the Regional Manager for Vineyard Brands, will lead table discussions and give insight on each pairing.

 

Tequila Dinner at Komali: A five-course tasting menu of Mexican food by Executive Chef Julio Peraza paired with tequila cocktails prepared by mixologist Leann Berry will be served up beginning at 7pm.

 

Lexus Supper Club: Dine at Komali or Salum between now and August 1, show them your Lexus key, and receive a complimentary chef’s hors d’oeuvre. You’ll also be entered to win a seat at the VIP dinner, which takes place on August 7.

 

Chefs at the Market: The second-to-last cooking class at the Dallas Farmers Market is this Saturday, August 2. This week Chef Michael West will present an Introduction to R Bar & Grill, a theme based on his restaurant at the Hilton Arlington.

 

Food Truck Schedule: See where favorite meals-on-wheels will be this week.

 

TEXSOM: Buy tickets now for the 10th annual Grand Tasting and Awards Reception, which will take place August 9-11. This is the only conference in the world co-presented by the four major education/certification organizations for wine. There will be 23 seminars, 39 Master Sommeliers, 10 Certified Wine Educators, 6 Masters of Wine, and more than 200 wines up for evaluation.

 

Restaurant Week: Don’t forget to get your reservations for Restaurant Week, which begins Monday, August 11. 

 

News: 

Fat Rabbit: After the closing of Sfuzzi in Uptown months ago, there has finally been progress on a new concept. The new restaurant will be called Fat Rabbit and will open in October of this year. The theme? “An upscale American Tavern sourcing local Dallas produce, hand-crafted cocktails, and top-of-the-line service.”

 

Stonedeck Pizza Pub: The newest pizza joint is open now in Deep Ellum. They’re open daily from 11am-midnight and on Thurs.-Sat. they’re open late until 2am. You can enjoy crispy, thin-crust pizza as well as more than 80 varieties of beer and 20 varieties of moonshine.

 

Lauren Festa: FT33‘s head bartender served her last drink at the location last Saturday. Beginning August 4, she will join Danny Caffall at the Rosewood Mansion on Turtle Creek.

 

Image via Stonedeck Pizza Pub

 

D-FW Weekend Round Up (7/24-7/27)


It’s going to be another hot weekend in D-FW! While there’s no shortage of ways to take advantage of summertime, allow us to suggest a few that you should do while you can!

 

Matthew Sontheimer: The Talley Dunn Gallery is featuring works by Sontheimer, which include collages of text, drawing, sketches, and photographs. They will be on display until August 27.

 

National Tequila Day: Today’s the day, everyone. Get your limes and salt ready because restaurants all over DFW are offering specials. Blue Mesa GrillEl Fenix, On The Border, Cantina Loredo, Urban Taco, and Wild Salsa are all getting in on the fun.

 

Richard Phillips’ Negation of the Universe: The famous bunny installation on the road to Marfa has been relocated to the Dallas Contemporary along with an indoor exhibit of Phillips’ pop culture inspired paintings, short films, and other mixed media work. This will all be on display through August 10.

 

Milk & Honey Girl’s Night Out: This beloved Dallas boutique is throwing a ladies night Thursday, July 24 with champagne, tutorials, and a 20% off discount.

 

CultureMap Summer Social: Celebrate the weekend a night early with the brains behind CultureMap Dallas. Thursday, head to Winston’s Supperclub in Uptown for tequila tastings, good from Urban Taco, live music by DJ Adam Cleland and more. Take an Uber there and get 20% off your ride using a special promo code.

 

Decks in the Park: Every fourth Thursday of the month head to Klyde Warren Park for live music, food trucks, and dancing. This week you’ll hear Red Eye, Rob Vaughan, DJ Love, EZ Eddie D, and Zach Witness.

 

Rangers vs. Oakland A’s: Friday, July 25, through Sunday, July 27, our Rangers will take on the Athletics at Globe Life Park.

 

Deep Ellum Brewing Co. Launch Party: Celebrate the launch of this local brewery’s newest beer, Weizenbock, at The Rustic on Friday with musical guest Shane Smith & The Saints.

 

Salsa Class: Head to Klyde Warren Park’s Muse family Performance Pavilion to shake your stuff and learn some salsa with Studio 22.  Friday classes run from 6 to 7pm and take place through August 1.

 

Cirque du Soleil: Michael Jackson The Immortal World Tour: A riveting fusion of visuals, dance, and music, this tour is an electrifying production presented in a rock concert format that combines the excitement and innovation of Michael Jackson’s music and choreography with Cirque du Soleil unparalleled creativity. Catch the show Friday and Saturday at American Airlines Center.

 

The Best Movie Fest Ever: The Cinemark in West Plano presents three classic films on Saturday, July 26. “Hello Dolly!” plays at 11:15am, “Moulin Rouge” at 2:20pm, and “Oklahoma!” at 5pm. Don’t miss this opportunity to catch three great films for one great price.

 

Cooking Classes at the Dallas Farmer’s Market: The third installation of Saturday chef demonstrations is hosted by Chef Patton Robertson of Five Sixty by Wolf Gang Puck (the restaurant at the top of Reunion Tower). This week’s theme is Korean Style Summer Grilling.

 

National Dance Day: Get your boogie on in celebration of National Dance Day at Klyde Warren Park. The fun begins Saturday with African Dance at 1:30pm.

 

Alpha Rev: Saturday night, this Austin-based band will play at the Granada Theater following the Rocketboys, Dovetail, and Levi Weaver. If you’re a fan of Coldplay and/or Imagine Dragons you should check out the show. Doors open at 7pm.

 

Austin Mahone: Named one of MTV’s Artists to Watch, this 18-year-old San Antonio native is climbing his way up the music charts. Austin Mahone has opened for Taylor Swift in the past and now he’ll headline a concert on Sunday, July 27, that will also include The Vamps, Fifth Harmony, and Shawn Mendes.

 

WWE Live: WWE returns to Dallas with a special Sunday afternoon matinee at American Airlines Center.

 

Find Your Excuse: If you’re just looking to get out and try a Dallas favorite, check out this list of great places and reasons to celebrate in Dallas.

 

Image via Klyde Warren Park Facebook