If you’re looking for the perfect place to have brunch this coming Easter Sunday, we’ve got some great options. CultureMap Dallas wrote an article yesterday on the best restaurants for this weekend’s Sunday meal, and the menus range from a la carte Mexican to a three-course meal at Fearing’s. See below for the short list, or click here for the full details.
Blue Goose Cantina: From 10 a.m. to 3 p.m. enjoy $4 mimosas, $2 Miller Lites, and an a la carte brunch menu that includes brunch tacos and huevos rancheros.
Fearing’s: For a starter, main dish, and dessert at $85 for adults and $30 for children, you’re sure to dine in style at this annual brunch. This year’s menu includes halibut, barbecued lamb chops, sea scallops, and smoked prime rib of beef.
Fedora: Head to One Arts from 11 a.m. to 5 p.m. for $4 mimosas and Bloody Mary’s as well as options like orange-glazed ham, green bean casserole, biscuits and gravy, French toast, grilled salmon and more. This menu is a la carte and the regular lunch menu will also be available.
FM Smoke House: The regular a la carte menu as well as a special brunch menu that includes brisket Benedict, chicken fried steak sliders, and smoked spinach Florentine will all be offered. Meals range from $9-$16 and there are plenty of drink specials offered at $6.
The Grape: Get a taste of The Grape’s award-winning brunch from 10:30 a.m. to 2 p.m. The menu includes meals like The Haystack, shredded oxtail and banana pepper hash, the “Best Burger in Texas,” and more. Items will be served a la carte, drink specials will be offered, and Easter Supper begins at 5:30 p.m.
The Grill on the Alley: A brunch buffet will be served from 11 a.m. to 4 p.m. at $45 for adults and $10 for kids. Options include a carving station, crab cake Benedict, a dessert table, and a special on mimosas and Bloody Mary’s.
The Loft Restaurant: From 10:30 a.m. to 2 p.m. enjoy a buffet-style brunch at NYLO Irving/Las Colinas. There will be waffles, omelets, beef carving stations, seafood, and a kids-only buffet. It’s $48.95 of adults, $30 for seniors, $20 for children, and mimosas and Bloody Mary’s are included.
Ocean Prime: A special all-day a la carte brunch will include quiche, blueberry French Toast, braised short ribs, jumbo lump crab cakes, blood orange mimosas and more.
Olenjack’s Grille: Loaded with more than 25 options, this Easter brunch buffet will include items like pork migas, fruit parfaits, macaroni four cheese casserole, and banana pudding cheesecake from 10 a.m. to 4 p.m. You’ll get all this for $28 for adults and $13 for children.
Pyramid Restaurant: This brunch features omelets, waffles, soups, sushi, carved meats, a dessert table, and complimentary mimosas and glasses of sparkling wine for $65 for adults, $55 for seniors, $30 for ages 6-12, and it’s free for children 5 and under.
III Forks: An exclusive four-course Easter menu will be offered for a special lunch opening at 11 a.m. and will also be served along side the restaurant’s normal dinner menu starting at 4 p.m. The menu will include special renditions of asparagus soup, flounder, lamb chops, and chicken breast. It’s $46.25 for adults and $16.95 for children.
Ser Steak + Spirits: Diners can select one item for each course of this four-course meal priced at $65. Options include eggs, greek yogurt parfait, ricotta pancakes, wasabi-crusted filet of beef, rack of lamb, salmon, carrot cake and more.
The Warwick Melrose Hotel: This extravagant brunch, priced at $60 for adults, $24 for children ages 5-12, and free for kids under 5, will be available from 11 a.m. to 2 p.m. The 50-plus offerings include Thai chicken, shrimp, crab claws, sushi, made-to-order omelets, a carving station, veal scaloppine, pork loin, and desserts. Kids have their own station with kid-friendly options. A portion of the proceeds from every meal served benefits the North Texas Food Bank.