Dallas Thanksgiving Meals to Gobble Up


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Still haven’t planned your Thanksgiving menu? Save yourself a trip to the grocery store and gobble up all that Dallas restaurants have to offer on turkey day.

 

Fearings (inside the Ritz-Carlton)

Lunch: 11:15 a.m. to 3 p.m.

Dinner: 5 to 8 p.m.

What to expect: Australian lamb chops, tangerine-glazed turkey, tortilla dressing, pecan-chile gravy, pumpkin-gingerbread ice cream cake

 

Highland Park Cafeteria

Lunch: 10:30 a.m. to 3 p.m.

What to expect: Roasted turkey, mashed potatoes, candied yams, green bean casserole, coconut meringue pie

 

The Mansion Restaurant (inside the Rosewood Mansion on Turtle Creek)

Lunch and Dinner: 11 a.m. to 7:30 p.m.

What to expect: Free-range turkey, cornbread-sausage stuffing, scallops, filet mignon, mushroom risotto, quince hazelnut macaron, pumpkin cheesecake

Full menu here

 

The Meddlesome Moth

Lunch: 10 a.m. to 3 p.m.

What to expect: Turkey, chestnut stuffing, roasted Brussels sprouts, capers and pickled onions, grass-fed steak frites, pumpkin bread

 

Nick and Sam’s

Lunch: 11 a.m. to 3 p.m.

What to expect: Deviled eggs with Maine lobster, autumn butternut squash bisque with Spanish chorizo, butter and herb-basted turkey, whipped sweet potatoes, grilled asparagus, white chocolate pumpkin mousse

 

Oak

Lunch: 11 a.m. to 2 p.m.

What to expect: Sunchoke soup, turkey, ham, prime rib, pomme puree, sausage stuffing, pecan tart, pumpkin cheesecake

 

The Second Floor

Lunch: 11 a.m. to 4 p.m.

What to expect: Turkey breast with cranberry relish and gravy, vegetarian lasagna with pumpkin pasta, butternut squash sauce, sushi, soups, pie station

 

Smoke (both Dallas and Plano locations)

Lunch and Dinner: 11 a.m. to 7 p.m.

What to expect: Pit-roasted prime rib roast with cider vinegar, smokehouse ham with Dublin Dr Pepper red-eye gravy, dry-rubbed pork spare ribs, macaroni and cheese, pickled green beans

 

III Forks

Lunch and Dinner: 11 a.m. to 8 p.m.

What to expect: Spice-rubbed holiday turkey, roasted Midwest beef tenderloin, pan-seared flounder

Full menu here